Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 to 2 1/2 lb. chuck steak, 3 to 4 medium green peppers, 3 medium onions, cornstarch and 1 c. rice, cooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Add water to cover meat.
Simmer 30 minutes, covered.
Saute peppers and onions in a little oil until soft. When meat is finished, add a few dashes of soy sauce.
You may thicken the sauce with some cornstarch, if desired.
Combine meat and gravy with the cooked rice.
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