Pepper Steak
Pepper Steak is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with thin strip steak (about 4 oz.), . butter, . coarsely-crushed peppercorns and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Trim excess fat from steak and discard.
Press peppercorns into both sides of steak with heel of hand.
Melt butter in pan large enough to hold steak.
When butter is sizzling, brown steak on one side, turn and brown second side.
Reduce heat and finish cooking steak.
(To test, make a small slash with a sharp knife to see if steak is as done as you want it to be.)
Season with salt to taste.
Obviously, makes one serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment