Pepper Steak
Pepper Steak is an impressive dinner. Made with 2 tbsp. shortening, 1 tbsp. flour, 1/2 c. water, 1/2 c. catsup and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in shortening.
Blend flour into the shortening from which the meat was removed.
Add catsup, water, soy sauce, pepper, bouillon cube, minced garlic and chopped onion.
Bring to a boil, lower heat to simmer for 20 minutes.
Drop meat into sauce and cook only until tender.
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