Pepper Steak
Pepper Steak is an impressive dinner. Made with 2 lb. round steak, thin and tender, 1 c. butter, 1 1/4 c. flour, 1 c. butter and 2 green peppers, seeded, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip steak in flour; saute in 1/2 cup butter for 2 minutes. Add rest of butter.
Saute separately, pepper, onions and garlic about 5 minutes.
Add tomatoes and bouillon.
Bring to a boil; simmer 10 minutes.
Mix together cornstarch, wine and soy sauce. Add to skillet.
Cook until thick; add meat.
Simmer 5 minutes. Serve over rice.
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