Pepper Steak
Pepper Steak is an impressive dinner. Made with 3 lb. round steak, 1/3 c. flour, 2 tsp. salt, 1 tsp. pepper and 1/4 c. bacon fat, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pound flour and seasonings into meat with mallet.
Brown on both sides in bacon fat.
Add onions and 1 green pepper with bouillon.
Cover and simmer 1 to 1 1/2 hours until meat is tender. Saute the 3 green peppers and tomatoes in butter for 5 minutes. Sprinkle with salt.
Place meat on warm platter. Stir Burgundy into meat drippings and heat.
Pour mixture over meat and top with peppers and tomatoes.
Makes 6 generous servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment