Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. top round steak, cut into 1/2-inch cubes, 1 tbsp. soy sauce, 1 clove garlic, chopped fine, 3 tbsp. oil and 1 large green pepper, cut into strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix the oil, soy sauce and garlic; pour over steak in bowl. Let stand at least 1 hour.
Brown meat in oil sauce in heavy pan. Add onion and celery; cook for 5 to 10 minutes over low heat.
Mix cornstarch and water (1/4 cup).
Add to pan; stir well until thick.
Add tomatoes and cook until steak is tender.
Add sweet pepper; cook until pepper is barely done.
Serve over boiled rice.
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