Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, cut into 1/2-inch strips, 1 tsp. paprika, 2 tbsp. oleo, 2 garlic cloves, crushed or garlic salt and 1 1/2 c. beef broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound steak before cutting in strips.
Sprinkle with paprika. Let set while preparing vegetables.
Put oleo in a large skillet and melt.
Add meat and brown; then, add garlic and broth.
Cook 30 minutes and add vegetables.
Cook for 5 minutes.
Blend the cornstarch, water and soy sauce.
Add to meat mixture.
Cook about 2 minutes.
Add tomatoes.
Stir gently.
Serve over platter of 3 cups cooked rice.
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