Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. steak, 1/2 tsp. salt, 1 c. diced onion, 1 c. beef bouillon* and 3 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Trim any fat and bone from meat.
Cut into 4 to 6 serving size pieces.
Grease skillet lightly with fat from meat.
Brown meat thoroughly on one side; turn.
Sprinkle with 1/4 teaspoon salt. Brown other side of meat; turn.
Sprinkle with remaining 1/4 teaspoon salt.
Push meat to side of skillet.
Add onion; cook and stir until tender.
Add bouillon, soy sauce and garlic.
Cover; simmer for 10 minutes, or until meat is tender.
Add green peppers; cover and simmer 5 minutes.
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