Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. tenderized round steak, cut into thin strips, 1/4 c. flour, 4 tbsp. oil, 1 can onion soup (not cream of onion soup) and 1/2 can water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss steak strips with flour, coating well.
Brown in oil. Drain well.
Add soup, water and catsup.
Cook over low heat for 1 hour.
Stir to prevent sticking.
Add bell pepper and cook 30 minutes more.
Serve over hot rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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