Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 flank steak (score the grain), 1/2 c. oil, 1/4 c. vinegar, 1/2 tsp. adolph's meat tenderizer and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put flank steak in Tupperware after grain is scored.
Put the rest of the ingredients over steak.
Turn a couple of times. Marinate overnight.
Broil a few minutes on each side.
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