Pepper Steak
Pepper Steak is an impressive dinner you can prepare in about 1 hour 40 minutes. Made with . beef, sliced thin and cut into 2 x 1/8-inch strips, c. butter, . garlic powder, c. chopped onion and green peppers, cut into strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Fry beef in the butter and sprinkle with garlic powder.
Cook, stirring slightly, until browned.
Remove meat from pan. Add onion and green pepper.
Saute about 2 minutes.
Return meat to skillet along with tomatoes and bouillon cube.
Simmer about 5 minutes. Blend together the next 5 ingredients.
Stir into the meat mixture and simmer until tender, stirring once in awhile.
Add drained mushrooms a few minutes before serving.
Serve with hot rice and/or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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