Pepper Steak
Pepper Steak is an impressive dinner you can prepare in about 1 hour 26 minutes. Made with -1/2 lbs. sirloin steak (1/2 inch thick), . salt, medium onions (chopped), c. beef broth and . soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Trim fat from meat and bones.
Cut meat into 4-6 serving pieces.
Grease large skillet, season meat on both sides with salt, brown meat thoroughly.
Set meat to the side; add onion; cook and stir until tender.
Stir in broth, soy sauce and garlic. Cover; simmer for 10 minutes or until meat is tender.
Add green peppers.
Cover; simmer for 5 minutes.
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