Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 lb. round steak (1/2-inch thick), 1/4 tsp. salt, 1/8 tsp. pepper, 1/4 c. oil and 2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak in strips.
Season with salt and pepper.
Brown in hot oil in a large skillet.
Add 2 cups water, beef bouillon cubes and onion.
Cover and simmer for 1 hour and 20 minutes.
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