Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 tbsp. black peppercorns, 1 (1-inch thick) beef top round steak (about 1 lb.), 1 tbsp. butter or margarine, 1 tbsp. vegetable oil and 1 small yellow onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peppercorns on a work surface or cutting board.
Cover them with a paper towel and using a rolling pin or mallet, crunch the peppercorns into coarse pieces.
Press the crushed peppercorns onto both sides of steak.
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