Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, tenderized, 2 tbsp. oil, water, 2 medium green peppers, cut in strips and 1 1/2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut steak in small strips and brown in oil, turning often. Stir in onion soup mix and 2 cups water.
Cover and simmer 30 minutes.
Stir in peppers; cover and simmer 10 minutes.
Blend cornstarch with 1/2 cup water.
Stir into meat mixture.
Cook until thickened.
Serve with cooked rice or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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