Pepper Steak
Pepper Steak is an impressive dinner. Made with 1 lb. (1/2-inch) sirloin tips, cut in serving pieces, 2 tbsp. fat, 1/4 c. chopped onion, 1 clove garlic, halved and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown meat slowly in hot fat about 15 minutes.
Add onion and garlic the last few minutes.
Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat.
Cover and simmer 20 to 25 minutes.
Add tomatoes and green pepper.
Cook 10 minutes longer.
Combine cornstarch, cold water and soy sauce and stir into meat mixture.
Bring to boil, cook and stir 5 minutes longer.
Remove garlic.
Serve with hot noodles.
Can use round steak sprinkled with tenderizer and floured.
Adjust cooking time.
π· Perfect Pairings
Complete your meal with these
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