Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, cut in bite size pieces, 1/2 c. cooking oil, 1 clove garlic, 1/2 c. water and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Salt and pepper meat.
Add garlic and brown in oil.
Cook until garlic is yellow.
Add soy sauce and water.
Cook slowly for 20 minutes (no more than 30).
Add vegetables except tomatoes and cook, covered, about 15 minutes.
Mix cornstarch and water.
Stir into skillet mixture.
Add tomatoes.
Cook 5 minutes.
Serve over hot rice.
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