Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 tbsp. oil, 1 lb. steak (1/4-inch strips), 2 tbsp. soy sauce, 2 medium green peppers and 2 medium onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil.
Fry steak and soy sauce until browned.
Stir in peppers and onions; heat until tender.
Stir cornstarch in broth; add to meat and vegetables.
Cook until thick.
Serve over rice.
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