Pepper Soup
Pepper Soup is an impressive dinner. Made with 2 1/2 lb. chuck roast, cut in cubes, 4 medium onions, flour, 2 beef bouillon cubes and 2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in vegetable oil.
Add sliced onions, cooking until they begin to soften.
Sprinkle enough flour on meat to coat when mixed.
Add all of remaining ingredients except mushrooms.
Simmer 1 1/2 hours or until meat is tender and pepper flakes have completely softened.
Add mushrooms 1/2 hour before serving.
π· Perfect Pairings
Complete your meal with these
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