Pepper Slaw
Pepper Slaw is an moderately easy dinner. Made with 2 c. sugar, 1 c. vinegar, 2/3 c. water, 3/4 c. chopped celery and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil sugar, vinegar and water for 2 minutes.
Let it cool. Shred cabbage; salt lightly.
Let stand 1 hour, then squeeze juice from cabbage.
Add celery, green pepper and celery seed.
Moisten with cooled vinegar mixture to cover cabbage.
π· Perfect Pairings
Complete your meal with these
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