Pepper Shrimp

In a bowl, whisk together the wine, tomato sauce, chervil, lemon juice, mustard, oregano, salt and pepper.

Heat the oil in a skillet.

Cook the minced garlic over medium heat for 1 minute. Add the tomato sauce mixture and bring to a boil, then lower the heat and simmer for 10 minutes, stirring occasionally.

Remove from heat and set aside to cool for 5 minutes.

Stir in chopped parsley. Place shrimp in a single layer in a nonmetal baking dish.

Pour the sauce over the shrimp and marinate, covered, for 3 hours at room temperature or overnight in refrigerator.

Preheat broiler.

Broil shrimp about 6 inches from the heat for 10 minutes or until cooked through.

Turn once.