Pepper Rice
Pepper Rice is an moderately easy dinner. Made with 4 c. cooked rice, 1 small carton sour cream, 1 can sliced water chestnuts, 1 jalapeño pepper, diced and 1/2 c. or more grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cook rice according to package instructions, however, substitute chicken broth for the water.
Stir in sour cream, creamy Italian dressing, water chestnuts, jalapeño pepper and pepper juice.
Place in a greased 9 x 13-inch casserole dish. Cover with Monterey Jack cheese.
Bake in a 350° oven for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment