Pepper Rice
Pepper Rice is an moderately easy dinner. Made with 4 c. cooked rice, 1 small carton sour cream, 1 can sliced water chestnuts, 1 jalapeño pepper, diced and 1/2 c. or more grated monterey jack cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook rice according to package instructions, however, substitute chicken broth for the water.
Stir in sour cream, creamy Italian dressing, water chestnuts, jalapeño pepper and pepper juice.
Place in a greased 9 x 13-inch casserole dish. Cover with Monterey Jack cheese.
Bake in a 350° oven for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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