Pepper Jelly Turnovers
Pepper Jelly Turnovers is an easy dinner. Made with 1 (5 oz.) jar pasteurized processed cheese spread, 1/2 c. butter, 1 c. flour, 2 tbsp. water and 1 (4 oz.) jar jalapeño jelly, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Cut cheese and butter into flour.
Quickly stir in water and shape into a ball.
Chill overnight.
Roll dough very thin and cut with biscuit cutter into 5-inch circles.
Fill half with jalapeño jelly.
Fold over and crimp edges with fork.
Bake at 375° for 8 to 10 minutes.
🍷 Perfect Pairings
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