Pepper Jelly
Pepper Jelly is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. minced green pepper, c. minced hot green pepper, c. sugar, c. (5% acid strength) white vinegar and (3 oz.) pkg. liquid fruit pectin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine all ingredients, except fruit pectin, in a Dutch oven; bring to a boil.
Boil for 6 minutes, stirring frequently.
Stir in fruit pectin; continue boiling for 3 additional minutes, stirring frequently.
Remove from heat and skim off foam with a metal spoon.
Quickly pour jelly into sterilized jars, leaving 1/2-inch headspace.
Cover at once with a 1/8-inch layer of paraffin.
Cover with lids.
Yield: 3 1/2 cups.
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