Pepper-Chicken Fettucini Toss(36.1 Mg Cholesterol)
Pepper-Chicken Fettucini Toss(36.1 Mg Cholesterol) is an moderately easy dinner. Made with 1 lb. fettuccini (uncooked), 1/4 c. oil or vegetable oil, 3 whole boneless chicken breasts, skinned and cut into strips (about 18 oz.), 2 large red peppers, cut into strips and 2 large yellow peppers, cut into strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Prepare fettuccini as package directs and drain . In large skillet, heat oil; add chicken, peppers, onion, mushrooms and seasoning.
Cook and stir over medium heat until chicken is cooked through 8 to 10 minutes.
Add hot cooked fettuccini.
π· Perfect Pairings
Complete your meal with these
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