Pepper Chicken
Pepper Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. chicken, 1 tbsp. water, 1 (8 1/2 oz.) can chestnuts, drained and sliced, 2 tsp. cornstarch and 1/4 c. soy sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Remove skin and fat from chicken.
Place chicken in large skillet.
Mix soy sauce, 1 tablespoon water and garlic powder. Pour over chicken.
Cover and refrigerate 1 hour, turning chicken once.
Heat to boiling.
Reduce heat and simmer 40 minutes. Scatter water chestnuts and green pepper slices on chicken.
Cover and simmer until chicken is tender, 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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