Pepper Cheese Grits(Even Those Who Don't Like Grits, Like This!)
Pepper Cheese Grits(Even Those Who Don'T Like Grits, Like This!) is an moderately easy dinner. Made with 1/2 c. grits, 2 1/2 c. water, 1 tsp. salt, 2 rolls jalapeño cheese, grated and 2 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Stir grits into boiling salted water.
Cover and cook slowly 25 to 30 minutes.
Add all cheese except 3/4 cup and stir until melted.
Blend a small amount of grits into beaten eggs, then stir eggs into grits.
Add garlic powder if used.
Pour into a greased two-quart casserole; sprinkle with remaining cheese and bake 20 minutes at 350°.
Serves 8 to 10.
🍷 Perfect Pairings
Complete your meal with these
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