Pepper-Cheese Bread
Pepper-Cheese Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. hot water, 2 1/2 c. plain flour, 1 tsp. salt and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, dissolve yeast in hot water.
Add half the flour, then egg, sugar, salt, soda and sour cream.
Blend for 1/2 minute with mixer on low speed, then blend for 2 minutes on high speed.
Stir in rest of flour, cheese and pepper.
Divide dough evenly in two 1 pound coffee cans
(well greased).
Let rise in a warm place for 1 hour and 45 minutes.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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