Pepper Belly Chicken
Pepper Belly Chicken is an moderately easy dinner. Made with 12 corn tortillas, 1 can chicken broth, 1 chopped onion, 8 oz. velveeta cheese and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soak corn tortillas in chicken broth.
Combine in saucepan over low heat remaining ingredients.
Layer tortillas in bottom of casserole dish.
Pour 1/2 of mixture over tortillas, then cover with remaining tortillas.
Pour rest of mixture on top.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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