Pepparkakor Cookies
Pepparkakor Cookies is an moderately easy dinner. Made with 3/4 c. karo syrup or molasses, 2/3 c. shortening or butter, 1/3 c. light brown sugar, 1 beaten egg and 1/2 c. milk or cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat syrup with shortening and light brown sugar.
Cool. Combine egg, milk, cinnamon, cloves, ginger and baking soda.
Add flour.
Combine with syrup; knead dough.
Refrigerate.
Divide dough into 3 parts and roll thin.
Cut into desired shapes.
Bake 8 to 10 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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