Penuche Nut Frosting
Penuche Nut Frosting is an moderately easy dinner. Made with 2 c. brown sugar, 1/2 c. crisco, 1 tsp. vanilla, 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put brown sugar, milk and Crisco in saucepan; set over low heat until dissolved.
Bring to a rolling boil, stirring constantly.
Let boil 1 minute; beat until thick enough to spread.
π· Perfect Pairings
Complete your meal with these
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