Penuche Frosting
Penuche Frosting is an easy dinner. Made with 1/2 c. butter, 1 c. brown sugar, 1/4 c. cream or milk, 2 c. confectioners sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In medium saucepan, melt butter.
Add brown sugar and milk; boil 2 minutes or less.
Remove from heat.
Cool to lukewarm. Beat in sugar and vanilla.
Frost cake.
π· Perfect Pairings
Complete your meal with these
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