Penuche(Candy)
Penuche(Candy) is an moderately easy dessert you can prepare in just 58 minutes. Made with c. brown sugar, c. white sugar, of salt, . light corn syrup and butter (margarine), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook brown sugar, white sugar, salt, corn syrup, butter, canned milk and water to soft ball.
Remove from stove and add nuts and vanilla.
Place pan in cold water to aid cooling process; stir occasionally.
As candy loses it shine, pour into a buttered pie pan.
Cut candy while still a little soft.
π· Perfect Pairings
Complete your meal with these
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