Pennsylvania Dutch Style Green Beans
Pennsylvania Dutch Style Green Beans is an moderately easy dinner. Made with 3 strips bacon, 1 small onion, sliced, 2 tsp. cornstarch, 1/4 tsp. salt and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry bacon in skillet until crisp.
Remove from pan and crumble.
Drain off all but 2 tablespoons drippings.
Add onion; brown lightly.
Stir in cornstarch, salt and dry mustard.
Drain beans, reserving 1/2 cup liquid.
Stir liquid into skillet and cook, stirring, until mixture starts to boil.
Blend in brown sugar and vinegar.
Add green beans; heat thoroughly.
Turn into serving dish; garnish with egg and crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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