Pennsylvania Dutch Shoo-Fly Pie
Pennsylvania Dutch Shoo-Fly Pie is an moderately easy dinner. Made with 3 c. flour, 1 c. sugar, 1/2 c. shortening, 1/2 tsp. salt and 1 c. dark molasses (light for a milder taste), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix flour, sugar, shortening and salt.
Take out 1 cup of mixture; set aside for topping.
Combine molasses, baking soda and water; add to dry ingredients.
Divide mixture between two 8-inch unbaked pie shells.
Top with reserved crumb topping (1/2 cup for each pie).
Bake at 350Β° for 1 hour, or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment