Pennsylvania Dutch Rivel Soup
Pennsylvania Dutch Rivel Soup is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 egg, well beaten, 1 can crushed corn and chicken or beef broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, salt and beaten egg.
Mix together with finger until crumbly. Drop mixture into boiling broth.
Add corn and tomatoes.
Simmer 10 minutes.
Rivels will look like boiled rice when cooked.
π· Perfect Pairings
Complete your meal with these
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