Pennsylvania Dutch Pumpkin Cake
Pennsylvania Dutch Pumpkin Cake is an impressive dinner. Made with 3 c. all-purpose flour, 1 1/2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. allspice and 1 tsp. cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a 12-cup Bundt pan.
Sift first eight ingredients into medium bowl.
Beat shortening and 2 cups sugar in a large bowl.
Add eggs, one at a time, beating well after each addition.
Add pumpkin and vanilla and beat.
Stir in dry ingredients.
π· Perfect Pairings
Complete your meal with these
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