Pennsylvania Dutch Potato Filling
Pennsylvania Dutch Potato Filling is an moderately easy dinner. Made with 1 small onion, 2 tbsp. oil, 1 c. mashed potatoes, 2 beaten eggs and 4 slices bread, in small pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown onion in oil.
Mix potatoes, eggs and bread together. Pour milk on top.
Add onions, salt and pepper.
Mix all well.
Put in greased casserole dish.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment