Pennsylvania Dutch Peanut Butter Fudge
Pennsylvania Dutch Peanut Butter Fudge is an easy dinner. Made with 2 c. sugar, 2/3 c. evaporated milk, 1/4 lb. butter or margarine and 1 1/2 c. peanut butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil, lower heat and boil for 3 minutes.
Remove from heat, add peanut butter, mix and blend until it starts to thicken.
Pour into 8 inch greased pan.
Let cool and cut.
π· Perfect Pairings
Complete your meal with these
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