Pennsylvania Dutch Green Beans
Pennsylvania Dutch Green Beans is an moderately easy dinner. Made with 6 slices bacon, 2 medium onions, chopped, 4 tsp. cornstarch, 1 tsp. salt and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; drain.
Saute onion in bacon fat until golden.
In small bowl, mix cornstarch, salt, mustard, sugar and vinegar.
Add liquid from beans and beat until smooth.
Add the mixture to bacon fat in pan and boil until thickened slightly. Add beans and stir well.
Crush bacon on top.
Heat until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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