Pennsylvania Dutch Green Beans
Pennsylvania Dutch Green Beans is an moderately easy dinner. Made with 3 slices bacon, 2 tsp. cornstarch, 1/4 tsp. dry mustard, 1 tbsp. vinegar and 1 (16 oz.) can del monte blue lake cut green beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook bacon in skillet until crisp; drain.
Crumble; set aside. Pour off all but 1 tablespoon bacon drippings; add onion.
Saute until tender.
Blend in cornstarch, salt and mustard.
Drain beans, reserving 1/2 cup liquid.
Stir reserved liquid into skillet.
Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar.
Add beans; heat until bubbly-hot. Sprinkle with crumbled bacon and egg.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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