Pennsylvania Dutch Funnel Cake
Pennsylvania Dutch Funnel Cake is an moderately easy dinner. Made with 2 eggs, 1 c. milk, 1 1/4 c. flour, 1 tsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a small bowl, whisk eggs to frothy.
Gradually beat in milk.
Add flour, sugar, baking powder and salt.
Beat smooth. Put 1-inch of oil in large skillet and heat. Put part of batter in a funnel, holding the bottom with finger.
Then hold over the oil and make a lacy pattern, starting in center.
Fry until golden brown.
Remove and drain on paper towels or brown paper.
Sprinkle with powdered sugar and serve immediately while warm.
π· Perfect Pairings
Complete your meal with these
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