Pennsylvania Dutch Funnel Cake
Pennsylvania Dutch Funnel Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with eggs, c. milk, c. flour, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a small bowl, whisk eggs to frothy.
Gradually beat in milk.
Add flour, sugar, baking powder and salt.
Beat smooth. Put 1-inch of oil in large skillet and heat. Put part of batter in a funnel, holding the bottom with finger.
Then hold over the oil and make a lacy pattern, starting in center.
Fry until golden brown.
Remove and drain on paper towels or brown paper.
Sprinkle with powdered sugar and serve immediately while warm.
π· Perfect Pairings
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