Pennsylvania Dutch Cottage Cheese Pie
Pennsylvania Dutch Cottage Cheese Pie is an moderately easy dinner. Made with 1 1/2 c. cottage cheese, 2 tbsp. flour, 2 c. milk, 1/2 tsp. lemon rind, grated and pie crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cottage cheese, sugar, flour, salt, lemon rind and spices.
Add beaten egg yolks and mix thoroughly.
Add milk gradually and stir until smooth.
Fold in beaten egg whites and pour into 9-inch pastry-lined pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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