Pennsylvania Dutch Corn Pudding
Pennsylvania Dutch Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1/2 c. corn meal, 1/2 c. flour, 1 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, corn meal, flour, baking powder, salt and sugar. Add eggs to milk.
Mix liquid with corn mixture and pour into a greased casserole.
Dot with butter or margarine.
Bake at 400Β° for 45 to 50 minutes, uncovered.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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