Pennsylvania Dutch Corn Fritters
Pennsylvania Dutch Corn Fritters is an moderately easy dinner. Made with 2 c. fresh corn, grated, 3 eggs, separated, 2 tbsp. flour, 2 tsp. sugar and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Add corn to well beaten egg yolks.
Stir in flour and seasoning.
Fold in stiffly beaten egg whites.
Heat shortening until very hot in a large skillet and drop corn mixture by spoonfuls.
Turn to brown both sides.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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