Pennsylvania Dutch Cabbage and Meatballs
Pennsylvania Dutch Cabbage And Meatballs is an moderately easy dinner. Made with 1 lb. hamburger, 1/2 box minute rice, cooked, 1 small onion, chopped, 1 egg and salt and pepper, to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine hamburger, rice, onion, egg, salt and pepper; mix well.
Shape into medium-size meatballs.
In large pot, place cabbage, water, tomato sauce, salt and pepper.
Bring to a boil and reduce to simmer.
Drop in meatballs; cover and simmer till cabbage is tender and meat is done.
Recipe can be doubled or tripled.
π· Perfect Pairings
Complete your meal with these
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