Pennsylvania Dutch Beets and Pickled Eggs
Pennsylvania Dutch Beets And Pickled Eggs is an moderately easy dinner. Made with 1 large can whole beets, 1 c. sugar, 1 c. beet juice (add water if needed), 1 c. vinegar and 1 cinnamon stick, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil beets for 10 minutes in sugar, water, vinegar and spices. Boil eggs until hard-boiled and shell while still hot.
π· Perfect Pairings
Complete your meal with these
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