Pennsylvania Dutch Baked Beans with Sour Cream
Pennsylvania Dutch Baked Beans With Sour Cream is an moderately easy dinner. Made with 1 pkg. baby lima beans, 3 tsp. salt, 1 tbsp. molasses, 1 tsp. dry mustard and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak beans overnight; add water to cover.
Rinse; cover with water and 1 teaspoon salt.
Cook 30 to 40 minutes; rinse and drain.
Add all ingredients and mix tenderly.
Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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